Best Key Lime Lemonade Recipes
LIMEADE
A tart and sweet limeade made with only three ingredients, sugar, water, and lime.
Provided by Kelley Simmons
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take of the heat and place in the refrigerator until cool.
- Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.
Nutrition Facts : Calories 153 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
LIME AND LEMONADE
Make and share this Lime and Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a pitcher combine lime and lemon juice, and sugar.
- Stir to dissolve sugar.
- Add remaining ingredients and stir until well blended.
- Makes 12 servings.
LIME LEMONADE RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- Simple Syrup: In a saucepan bring the water and sugar up to a boil. Stir on occasion and cook until the sugar has dissolved. Cool the mixture down. Syrup can be stored in the refrigerator for up to two weeks. Lime Drink: In 4 drink size canning jars (or large glasses) put in a piece of lime slice and a couple mint sprigs. Add 40 ml of the simple syrup and 20 ml of the lemon/lime juice to each glass. Add ice cubes then add sparkling water to fill each glass to the top. Garnish each glass with a thin slice of lime and fresh mint.
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME LEMONADE
I bought a bottle of key lime juice for Christmas to make a key lime pie. I noticed the expiration date is 20-15-2015. I only used a little ,so quite a bit is left.I was making lemonade this afternoon and decided to use some of the key lime juice,first I added half key lime,half lemon juice,but the key lime was so good,I added a bit more.It was delicious! So refreshing! Next Key lime squares. (like lemon squares)
Provided by Leanne D. @kitchenkaterer
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Mix all ingredients.Chill.Pour into ice filled glasses.
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