Best Keto Air Fryer Jalapeno Poppers Recipes

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KETO JALAPENO POPPERS



Keto Jalapeno Poppers image

These bacon wrapped jalapeno poppers are so quick and simple - pop them in the air fryer or oven to make the perfect keto snack with just the right kick.

Provided by Karly Campbell

Categories     Air Fryer

Time 20m

Number Of Ingredients 6

4 jalapenos
3 ounces cream cheese, softened
1/2 cup shredded cheddar
½ teaspoon garlic powder
¼ teaspoon onion powder
4 slices bacon

Steps:

  • Slice jalapenos in half length-wise. Carefully scrape out the seeds and membranes with a spoon and discard. See note.
  • Add the cream cheese, cheddar, garlic powder, and onion powder to a small bowl and stir well to combine.
  • Spoon the cheese evenly between the jalapenos.
  • Cut the bacon slices in half and wrap each jalapeno with a half slice of bacon.
  • Turn air fryer to 390 degrees and let heat for 2 minutes.
  • Carefully add the jalapenos to the basket of the air fryer in a single layer with space between each. Work in batches if your air fryer will not fit all 8 halves at once.
  • Air fry for 10 minutes or until bacon is as crisp as you'd like.
  • Preheat oven to 400 degrees.
  • Place prepared jalapenos on a rimmed baking sheet and bake for 15 minutes or until bacon is as crisp as you'd like.

Nutrition Facts : Calories 96 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 popper, Sodium 177 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

KETO AIR FRYER JALAPENO POPPERS



Keto Air Fryer Jalapeno Poppers image

Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 3

6 jalapeno peppers, halved and seeded
7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
6 bacon strips, halved lengthwise

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
  • Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
  • Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.

Nutrition Facts : Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g

AIR-FRIED JALAPENO POPPERS



Air-Fried Jalapeno Poppers image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 5

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices Salami, dry or hard, pork, beef
6 slices bacon, cut in half lengthwise

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g

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