Best Ketchup Less Meatloaf Recipes
KETCHUP-LESS MEATLOAF
I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.
Provided by Chef Jean
Categories Meat
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. I suggest using your hands.
- Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
- Center should be at least 165 degrees when tested with a thermometer.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 738, Fat 40, SaturatedFat 18.2, Cholesterol 199.9, Sodium 1214.6, Carbohydrate 44.3, Fiber 1.6, Sugar 11.9, Protein 46.7
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
MEATLOAF (NO KETCHUP)
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Provided by tranquilitybasics
Categories Meat
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425.
- mix all ingredients in a bowl.
- make sure to break up all the egg.
- place meatloaf mixture on nonstick cookie sheet (one with sides).
- form a loaf with your hands.
- bake 1 hour at 425.
Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4
NO KETCHUP MEATLOAF
Make and share this No Ketchup Meatloaf recipe from Food.com.
Provided by akgrown1
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.
AUNT SQUISHY'S NO-MATER MEATLOAF
So you love meatloaf but someone in your family hates all things tomato and it seems like every meatloaf recipe on the planet includes a tomato sauce glaze over the top, or tomato ketchup mixed into the meat, or both. You've tried just leaving them out but the result is a bland, dry, unappealing meatloaf. AmIRight? Well...
Provided by Lynsee Gilbert
Categories Beef
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 F
- 2. Combine all ingredients in a large bowl and combine thoroughly.
- 3. Line a 9x5 bread loaf pan with parchment paper (it makes removing the meatloaf from the pan for slicing so much easier!)
- 4. Add meatloaf mixture to the pan and press gently but firmly.
- 5. Bake 40 minutes or until internal temperature reaches 160 F
MEAT(LESS)LOAF
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Pulse the mushrooms and onions in a food processor until they are pea-sized pieces.
- Toss the mushroom/onion mixture in the olive oil in a roasting pan. Roast for 20 minutes. Stir the mushroom mixture. Roast an additional 10 minutes.
- Meanwhile, use the food processor to roughly chop the zucchini. Place it aside.
- Puree the chickpeas and add the paprika, cumin, salt, pepper and chile powder. Combine with the mushroom mixture, then add the zucchini and breadcrumbs. (The mixture should be damp but not wet; add more breadcrumbs if necessary to tighten it up.)
- Form the mixture into a loaf in a loaf pan lined with parchment paper.
- Top the mixture generously with the Spicy Ketchup and bake until the meatloaf is quite firm (with the texture of meatloaf), about 40 minutes.
- Let rest 10 minutes before slicing or chill it if using later.
- Serve with your favorite sides. We recommend good, old-fashioned mashed potatoes or cheesy grits and sautéed seasonal vegetables.
- Whisk together the ketchup, brown sugar, hot sauce, black pepper and habanero in a saucepan. Cook over medium heat until the sugar is dissolved. Refrigerate or use immediately.
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