Best Kentucky Sawdust Pie Recipes

Kentucky Sawdust Pie image

Provided by Sassy in da South

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Steps:

Mix all ingredients together and stir by hand.
Pour into unbaked pie shell.
Bake in preheated 325 degree oven until glossy and set (about 25 to 30 minutes).
Do not overbake!
Serve as is or add some sliced bananas and whipped cream on top for a change.

Nutrition Facts : Calories 587, Fat 34.1, SaturatedFat 12.5, Sodium 266, Carbohydrate 66.7, Fiber 5.8, Sugar 44.6, Protein 8.6

The Angus Barn's Sawdust Pie image

Provided by Lennie

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped pecans
1 unbaked 9-inch pie shell (frozen is fine)
whipped cream
banana, sliced

Steps:

Preheat oven to 350 F degrees.
In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
Pour mixture into pie shell.
Bake 25 to 35 minutes, until glossy and set.
Do not overbake.
Let cool to room temperature before serving.
When serving, top with whipped cream and banana slices.

Sawdust Pie image

Provided by Food Network

Categories dessert

Yield 8 servings

Number Of Ingredients 6

Steps:

Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.