KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 mule
Number Of Ingredients 6
Steps:
- Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.
KENTUCKY MULES
Provided by Damaris Phillips
Yield 2 servings
Number Of Ingredients 0
Steps:
- In a cocktail shaker or jar, combine 3 ounces bourbon and 2 teaspoons each lime juice and ginger syrup or simple syrup (store-bought or see recipe, below). Shake and pour into 2 mule or julep cups filled with crushed ice; top with ginger beer. Garnish with lime.
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
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