Best Kentucky Hot Brown Bake Recipes

Kentucky Hot Brown Bake Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 6

8 oz package refrigerated crescent rolls
1 pound package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3 Roma tomatoes, sliced thin
4 eggs, beaten

Steps:

Unroll the crescent dough and separate into 2 squares. Place one square in bottom of 8 inch pan that is greased or lined with parchment paper. Press dough to fit pan. Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top. Repeat the layers. Top with remaining dough squares. Pour remaining eggs over top. Bake at 350°F for 20 minutes, covered with foil. Remove foil and bake another 20 to 25 minutes. Let sit at room temp for 15 to 20 minutes before serving. Notes: You will need about an hour total to bake and let it set after baking.

Kentucky Hot Brown Bake image

Provided by Kimi Gaines

Time 1h5m

Number Of Ingredients 6

8 oz package of refrigerated crescent rolls
1 lb package of turkey lunch meat
8 slice cooked bacon
8 slice swiss cheese
3 roma tomatoes, sliced thin
4 eggs beaten

Steps:

1. Preheat oven to 350 and grease an 8" pan to prevent sticking. Open crescent roll package and separate the dough sheet into two squares.
2. Place one dough square into the bottom of your prepared pan and press to fit.
3. Start layering your filling. Star with a single layer of the turkey, then single layers of the bacon, cheese and tomatoes. Use paper towel to absorb any excess moisture from the tomatoes.
4. Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients... but not the remaining egg mixture!
5. Top with second dough square and THEN pour on the rest of your egg mixture.
6. Cover pan with foil and bake for 20 minutes. Remove from oven, take off foil and bake for another 20-25 minutes.
7. Remove from oven and let cool for about 15 minutes. Enjoy!

Kentucky Hot Brown Bake image

Provided by ClarkeCC

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 6

8 ounces refrigerated crescent dinner rolls
1 lb smoked turkey meat
8 slices cooked bacon
8 slices swiss cheese
3 roma tomatoes, sliced thin
4 eggs, beaten

Steps:

Unroll the crescent dough and separate into 2 squares.
Place one square in bottom of 8" pan that is greased or lined with parchment paper.
Press dough to fit pan.
Layer with half the turkey, bacon, cheese and tomatoes.
Pour half the eggs over the top.
Repeat the layers.
Top with remaining dough square.
Pour remaining eggs over top.
Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.
Let sit at room temp for 15-20 minutes before serving.

Nutrition Facts : Calories 306.7, Fat 15.1, SaturatedFat 7, Cholesterol 158.9, Sodium 395.9, Carbohydrate 15.7, Fiber 1.2, Sugar 2, Protein 25.7

KENTUCKY HOT BROWN BAKE image

Yield 9

Number Of Ingredients 6

8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3 Roma tomatoes, sliced thin
4 eggs, beaten

Steps:

Unroll the crescent dough and separate into 2 squares. Place one square in bottom of 8" pan that is greased or lined with parchment paper. Press dough to fit pan. Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top. Repeat the layers. Top with remaining dough square. Pour remaining eggs over top. Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes. Let sit at room temp for 15-20 minutes before serving.