Best Kentucky Fried Chicken Copycat Recipes

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(COPYCAT) KENTUCKY FRIED CHICKEN MARINADE



(CopyCat) Kentucky Fried Chicken Marinade image

Make and share this (CopyCat) Kentucky Fried Chicken Marinade recipe from Food.com.

Provided by JustaQT

Categories     Chicken

Time P1D

Yield 15 pounds chicken marinade

Number Of Ingredients 6

2 tablespoons potassium chloride
2 tablespoons kosher salt
4 tablespoons msg
1/8 tablespoon garlic powder
1/3 cup bottled chicken base
5 cups water

Steps:

  • Mix above marinate and soak the chicken in it for 24 hours under refrigeration.
  • The Original Recipe is not packaged in three different places.
  • The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.
  • The way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour.

Nutrition Facts : Calories 0.5, Sodium 954.1, Carbohydrate 0.1

KENTUCKY FRIED CHICKEN (COPYCAT)



Kentucky Fried Chicken (Copycat) image

Make and share this Kentucky Fried Chicken (Copycat) recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups pancake mix
2 (1 ounce) packages Italian salad dressing mix
2 eggs
1/3 cup club soda or 1/3 cup moussey beer
3 lbs chicken pieces
oil (for frying)

Steps:

  • Preheat oven to 350 degrees.
  • Combine pancake mix with one package of dressing mix in a large bowl.
  • Combine remaining package dressing mix with eggs and club soda or beer.
  • Dip each piece of chicken in egg and soda mixture, then in pancake mixture.
  • Let dry on rack or paper towelling (pieces should not touch) about 5 minutes.
  • Heat oil in deep fryer to 425 degrees.
  • Fry coated chicken pieces in hot oil for 6 minutes.
  • Remove and place on baking sheet (not touching).
  • Bake in oven for 30 minutes or until done.

Nutrition Facts : Calories 484.1, Fat 24.6, SaturatedFat 6.9, Cholesterol 183.1, Sodium 649.2, Carbohydrate 31, Fiber 1.2, Sugar 0.1, Protein 32.1

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