KENTUCKY COLONELS
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
- 2. Chill in refrigerator until firm enough to handle, about 2 hours.
- 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
- 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
- 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
- 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.
KENTUCKY COLONELS
Quick, easy and yummy! I like to use either walnuts or pecans but really any kind of nut or combinations of nuts will work.
Provided by Stephanie Morris
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in large saucepan. Add vanilla, sugar, egg, and dates and simmer over medium heat until thick. Remove from heat. Mix in nuts and Rice Krispies.
- 2. Allow to cool until mixture can be handled
- 3. 3.Grease hands and form into small balls
- 4. Roll balls into coconut
KENTUCKY COLONELS
Kentucky Colonels are a family recipe first published in 1990 in the Homemade Good News Cookbooks and brought to us by Susan McKenzie Lynah.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a stand mixer using a paddle attachment cream butter, alternately adding sugar and bourbon. Once the mixture resembles frosting, add nuts and mix for an additional 30 seconds. Chill in refrigerator for at least 4 hours.
- Using a medium cookie scoop drop on cookie sheet and chill until firm (at least 12 hours).
- Melt chocolate over boiling water or in a microwave safe dish. Dip balls to cover. Place back in the refrigerator for at least 30 minutes until chocolate hardens.
- Optional: Wrap individually in foil and pack in doily-lined tin. Keep in refrigerator.
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