Best Kentucky Colonels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KENTUCKY COLONELS



Kentucky Colonels image

Make these at the holiday's. Just a little different than my other cookie/candy balls.

Provided by Marsha Gardner

Categories     Candies

Number Of Ingredients 5

8 oz butter, softened
2 lb powdered sugar
1/2 c bourbon whiskey
2 c pecans, finely chopped
14 oz semi-sweet baking chocolate

Steps:

  • 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
  • 2. Chill in refrigerator until firm enough to handle, about 2 hours.
  • 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
  • 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
  • 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
  • 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.

KENTUCKY COLONELS



Kentucky Colonels image

Quick, easy and yummy! I like to use either walnuts or pecans but really any kind of nut or combinations of nuts will work.

Provided by Stephanie Morris

Categories     Cookies

Time 20m

Number Of Ingredients 8

1/2 c butter or margarine
1 c sugar
1 egg
1 tsp vanilla
8 oz chopped dates
1 c chopped nuts
2 1/2 c rice crispy cereal
sweetened grated coconut

Steps:

  • 1. Melt butter in large saucepan. Add vanilla, sugar, egg, and dates and simmer over medium heat until thick. Remove from heat. Mix in nuts and Rice Krispies.
  • 2. Allow to cool until mixture can be handled
  • 3. 3.Grease hands and form into small balls
  • 4. Roll balls into coconut

KENTUCKY COLONELS



Kentucky Colonels image

Kentucky Colonels are a family recipe first published in 1990 in the Homemade Good News Cookbooks and brought to us by Susan McKenzie Lynah.

Provided by @MakeItYours

Number Of Ingredients 5

1 cup (2 sticks) butter, room temperature
2 boxes (1-lb each) Imperial Sugar Confectioners Powdered Sugar
2/3 cup Bourbon
2 cups mix of pecans and walnuts, finely chopped
16 ounces bittersweet chocolate

Steps:

  • In a stand mixer using a paddle attachment cream butter, alternately adding sugar and bourbon. Once the mixture resembles frosting, add nuts and mix for an additional 30 seconds. Chill in refrigerator for at least 4 hours.
  • Using a medium cookie scoop drop on cookie sheet and chill until firm (at least 12 hours).
  • Melt chocolate over boiling water or in a microwave safe dish. Dip balls to cover. Place back in the refrigerator for at least 30 minutes until chocolate hardens.
  • Optional: Wrap individually in foil and pack in doily-lined tin. Keep in refrigerator.

Related Topics