Best Kentucky Brown Casserole Recipes

Kentucky Hot Brown Casserole Recipe - (3.6/5) image

Provided by HeatherS

Number Of Ingredients 10

8 slices white sandwich bread, cubed and toasted
2 (8-ounce) packages cooked cubed ham
1 pound cooked turkey, cubed
1 cup butter
1 cup all-purpose flour
4 cups whole milk
1 (16-ounce) package processed cheese, cubed
1/2 cup grated Parmesan cheese
1 (16-ounce) package bacon, cooked and crumbled
1 medium tomato, seeded and diced

Steps:

Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray. Place toasted bread evenly over bottom of prepared baking dish. Layer ham and turkey evenly over bread. In a large skillet, melt butter over medium heat. Whisk in flour until smooth; cook for 2 minutes, whisking constantly. Gradually whisk in milk; cook for 3 to 4 minutes, whisking constantly, or until thickened. Add cheeses, stirring until melted and smooth. Pour over turkey. Sprinkle evenly with bacon and tomato. Bake for 20 to 25 minutes, or until hot and bubbly.

Kentucky Brown Casserole image

Provided by SLColman

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon chicken bouillon
1/2 cup shredded sharp cheddar cheese
4 slices bread, toasted
6 ounces cooked turkey breast, thinly sliced
6 ounces cooked ham, thinly sliced
1 tomatoes, sliced
4 slices bacon, cooked until crisp
2 teaspoons parmesan cheese, grated (use good stuff)
paprika

Steps:

Preheat oven to 300 degrees.
Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
Bake 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.

Nutrition Facts : Calories 567.3, Fat 34.1, SaturatedFat 16, Cholesterol 138.6, Sodium 613.4, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 37.7