Best Kens Homemade Hamburger Soup Made With Ground Chicken Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

KEN'S HOMEMADE HAMBURGER SOUP MADE WITH GROUND CHICKEN

Ken's Homemade Hamburger Soup Made With Ground Chicken image

I don't know who "Ken" is, but this recipe is from "The Friends of Hope Cookbook", submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups

Provided by Sweet PQ

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground chicken
1 onion, chopped
1 garlic clove, minced
2 stalks celery, chopped
1 red pepper, chopped
1 teaspoon Dijon mustard
1/2 teaspoon horseradish
salt
7 cups chicken stock
1/2 cup mushroom, chopped
1/2 cup carrot, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese

Steps:

Brown chicken in a saucepan. Add onion and garlic and continue browning until chicken is cooked through.
Stir in the celery, red pepper, mustard and horseradish. Season with salt and saute a few minutes.
Add stock, mushrooms and carrots. Bring to a boil & simmer for 30 minutes. Add the basil & parsley and simmer 10 minutes more.
Serve garnished with parmesan cheese.

Nutrition Facts : Calories 250.8, Fat 8.3, SaturatedFat 3, Cholesterol 68.7, Sodium 618, Carbohydrate 15.5, Fiber 1.5, Sugar 7, Protein 27.5