Best Kellys Cinnamon Chocolate Chip Muffins Recipes

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CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.

Provided by By Bree Hester

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 teaspoon vanilla
1 cup cinnamon-flavored baking chips

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : ServingSize 1 Serving

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Joy1996

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cinnamon baking chips
1/2 cup walnuts or 1/2 cup pecans
3/4 cup milk
1/3 cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick muffin pan with cooking spray.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  • In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  • Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9

CHOCOLATE CINNAMON MUFFINS



Chocolate Cinnamon Muffins image

Make and share this Chocolate Cinnamon Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup firmly packed light brown sugar
1 cup semisweet mini chocolate chips
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter

Steps:

  • Preheat oven to 350°F.
  • Grease a 12-cup muffin pan or line with 12 muffin paper liners.
  • Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
  • Lightly beat the eggs in a large bowl, then beat in the milk and oil.
  • Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
  • Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
  • Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

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