Best Kellys Broccoli Salad Recipes

KELLY'S BROCCOLI SALAD

Kelly's Broccoli Salad image

Make and share this Kelly's Broccoli Salad recipe from Food.com.

Provided by AZRoxy63

Categories Pork

Time 23m

Yield 13-15 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar

Steps:

Chop broccoli florets into small bite-size pieces and place into a large bowl.
Add chopped onion to bowl.
Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
DO NOT MIX IN!
Cover and refrigerate until ready to serve.
In another bowl, combine miracle whip, salt, vinegar, and sugar.
Mix well, cover, and refrigerate also.
When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
Enjoy!

Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8

BEST BROCCOLI SALAD EVER!

Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BACON AND BROCCOLI SALAD

Bacon and Broccoli Salad image

One taste of this updated take on a deli counter classic and you'll be hooked on this year-round favorite salad.

Provided by Kelly Senyei

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

6 slices bacon
3 medium heads broccoli, cut into florets
4 scallions, thinly sliced
1 cup diced red onion
4 cups red grapes, halved
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons milk
1 tablespoon white vinegar
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella
1/2 cup sliced almonds

Steps:

Add the bacon to a large skillet and cook over medium-low heat, flipping it as needed, until all the fat has rendered, about 8 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble.
Meanwhile, stir together the broccoli, scallions, onions and grapes in a large bowl.
Whisk together the mayonnaise, sugar, milk and vinegar in a medium bowl. Taste and season the dressing with salt and pepper.
Add the dressing to the salad, toss to combine and then stir in the mozzarella, almonds and crumbled bacon. Serve immediately or cover and refrigerate until ready to serve, ideally, up to 1 day in advance.