Best Kelloggs All Bran Muffins Recipes

Kellogg's All-Bran Muffins image

Provided by WI Cheesehead

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 10

Steps:

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
Add egg, applesauce, and banana (if using). Beat well.
Add flour mix, stirring only until combined.
Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400° about 20 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4

Kellogg's Bran Bud Muffins image

Provided by Michi-Gal

Categories Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 8

1 1/2 cups bran buds (Kellogg's all-bran cereal preferred)
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups nonfat milk
2 egg whites
1/4 cup vegetable oil

Steps:

In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
Set aside.
In large mixing bowl, combine milk, egg whites and oil; mix well.
Add cereal mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
Bake at 400° F for 20 minutes or until lightly browned.
Serve warm.