Best Keebler Chocolate Raspberry Cheesecake Recipes

Chocolate Raspberry Cheesecake image

Provided by cassie_bess

Categories Cheesecake

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) chocolate wafer pie crust (try Ready Crust)
6 ounces cream cheese (softened)
1 (14 ounce) can sweetened condensed milk (try Eagle Brand)
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries (thawed)
2 ounces semisweet baking chocolate
1/4 whipping cream

Steps:

Soften cream cheese in microwave on high for 15 to 20 seconds.
Preheath oven to 350 degrees F.
Beat cream cheese until fluffy with mixer.
Gradually beat in condensed milk until smooth.
Add egg, lemon juice and vanilla; mix well.
Arrange rasberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30 to 35 minutes or until center is almost set.
Cool.
In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
Cook and stir until thickened and smooth.
Remove from heat.
Top cheesecake with chocolate glaze; chill.
Garnish as desired.

Nutrition Facts : Calories 419.3, Fat 21.1, SaturatedFat 10.3, Cholesterol 66.9, Sodium 278.8, Carbohydrate 52.4, Fiber 2.1, Sugar 42.6, Protein 7.9

Easy Chocolate Raspberry Cheesecake image

Provided by Miss Erin C.

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate graham wafer pie crust or 1 graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or 1 cup frozen raspberries
2 ounces semisweet baking chocolate
1/4 cup whipping cream

Steps:

Preheat oven to 350F degrees.
With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla, mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30-35 minutes until center is almost set, cool.
Top cheesecake with chocolate glaze (follows) and chill.
Glaze-----------.
In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
Cook and stir until thickened and smooth, remove from heat.

Chocolate Raspberry Cheesecake image

Provided by MirandaLee

Categories Cheesecake

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 11

18 cream-filled chocolate sandwich cookies, finely crushed
2 tablespoons margarine, melted
32 ounces cream cheese, softened
1 1/4 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly)
1/3 cup raspberry preserves, strained
6 ounces semi-sweet chocolate chips
1/4 cup whipping cream

Steps:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add red raspberry preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
Bake at 325°F for 1 hour and 25 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Melt chocolate pieces and whipping cream over low heat stirring until smooth.
Spread over cheesecake.
Chill.
Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.