Best Kcs Dry Rub Recipes

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KANSAS CITY DRY RUB



Kansas City Dry Rub image

Make and share this Kansas City Dry Rub recipe from Food.com.

Provided by Sgt. Pepper

Categories     < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 9

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Store any unused rub in a sealed container in the freezer.

KANSAS CITY DRY RUB



Kansas City Dry Rub image

This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!

Provided by Jo Zimny

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 9

2 Tbsp brown sugar
2 Tbsp ground paprika
1 Tbsp xylitol or white sugar
1 Tbsp garlic salt
1 Tbsp celery salt
1 Tbsp chili powder
2 tsp fresh ground black pepper
1 tsp ground cayenne pepper
1/2 tsp dry mustard

Steps:

  • 1. Combine all the ingredients in a bowl and mix well.
  • 2. Store in a jar in the freezer.
  • 3. This can be used on any meat that you grill or bbq.
  • 4. Enjoy!

KC'S DRY RUB



KC's Dry Rub image

This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.

Provided by Kcowan4

Categories     Savory

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

1 cup mild paprika
1 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon salt
1 teaspoon red pepper
1 teaspoon dry mustard

Steps:

  • Mix first two ingredients until uniform.
  • Add remaining ingredients and mix.
  • You can add additional red pepper to add some heat.
  • Store in airtight container.

Nutrition Facts : Calories 160.6, Fat 1.9, SaturatedFat 0.3, Sodium 890.9, Carbohydrate 38.3, Fiber 5.4, Sugar 29.8, Protein 2.5

KANSAS CITY SWEET AND SMOKY BARBECUE RUB



Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories     Grill/Barbecue     Spice     Paprika     Ginger     Kansas City     Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

  • Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

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