Best Kc Masterpiece Baked Beans Recipes

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CLASSIC BARBECUE BAKED BEANS



Classic Barbecue Baked Beans image

Classic Barbecue Baked Beans

Provided by KC Masterpiece

Categories     Baking

Time 23m

Yield 10

Number Of Ingredients 10

1/2 cup golden raisins
1/2 cup dark rum or water
1 vidalia onion, chopped
1 red or green bell pepper, seeded and chopped
1 can (4 oz.) green chili peppers, chopped
1/4 lb. barbecue beef brisket, burnt ends or rib meat (approx. 2 cups)
5 cans baked beans (any variety)
1 Tbsp. brown sugar
2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®"
1/4 cup water or beer

Steps:

  • In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
  • Chop the onions, bell pepper and green chili peppers.
  • Preheat the oven to 225°F.
  • Heat the oil in a large nonstick frying pan over medium-low heat.
  • Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
  • In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
  • Remove the beans from the oven and mix well. Serve immediately.

Nutrition Facts :

BAKED BEANS



Baked Beans image

Baked Beans

Provided by KC Masterpiece

Categories     Baking

Time 40m

Yield 4

Number Of Ingredients 5

1/2 yellow onion, diced (approx. 1/4 cup)
1 green bell pepper, diced (approx. 1/4 cup)
4 bacon slices
2 cans white beans, drained and rinsed
1 cup KC Masterpiece® Original Barbecue Sauce

Steps:

  • Dice the onion and green bell pepper.
  • Cook bacon in a medium skillet over medium-high heat until crisp. Drain on paper towels, dice, and set aside. Sauté the onion and bell pepper in the same pan (utilizing the leftover bacon grease).
  • Preheat oven to 350ºF
  • In a large mixing bowl, combine the onions, bell pepper, bacon and white beans. Fold in the KC Masterpiece® sauce until everything is evenly coated. Transfer the mixture to a 1-quart casserole dish and cook for 20-30 minuets.

Nutrition Facts :

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

KANSAS BAKED BEANS



Kansas Baked Beans image

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

Provided by CPENDERS

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

½ pound bacon, diced
½ pound ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
2 (16 ounce) cans pork and beans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
  • Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
  • Bake in the preheated oven until the liquid thickens, about 1 hour.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 77.5 g, Cholesterol 35.2 mg, Fat 9.4 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 1160.2 mg, Sugar 43.7 g

KC MASTERPIECE BAKED BEANS



Kc Masterpiece Baked Beans image

Clearly a favorite among BBQ sauces, this KC Masterpiece recipe will be on your list for family outings, tail-gate parties, get togethers, parties, and picnics for sure. If you don't have chili sauce, you can use a high quality ketchup). Time cooking includes frying bacon.

Provided by FLUFFSTER

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 cup kc Masterpiece Original barbecue sauce
4 slices bacon, diced
1 teaspoon bacon drippings or 1 teaspoon oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 (15 ounce) cans white beans, drained and rinsed
3 tablespoons chili sauce

Steps:

  • Cook bacon in medium skillet until crisp; drain on paper towels and set aside.
  • Reserving 1 teaspoon, discard drippings. Sauté onions and pepper in reserved drippings or oil.
  • Combine all ingredients in a 1-quart casserole dish.
  • Bake, uncovered at 350°F for 30 minutes.

Nutrition Facts : Calories 214.2, Fat 6.5, SaturatedFat 2.1, Cholesterol 8.2, Sodium 441.1, Carbohydrate 29.4, Fiber 6, Sugar 2.2, Protein 9.8

KC MASTERPIECE BAKED BEANS



KC Masterpiece Baked Beans image

Number Of Ingredients 6

2 (16-ounce) cans pork and beans drained
3/4 cup cups K C Masterpiece BBQ sauce
1/2 cup brown sugar
1/2 small tart apple peeled and choppd small
1/4 cup golden raisins
3 to 4 strips bacon cooked

Steps:

  • Directions:Mix all ingredients, but bacon together in a 2-quart baking dish. Top with strips of uncooked bacon. Bake uncovered in a preheated 350° oven for 1 hour. This recipe makes 6 - 8 servings.Source: tastebook.com

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