Best Katos Blueberry Ice Tea Recipes
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY DRINK SYRUP FOR BLUEBERRY ICED TEA
A refreshing change from ordinary iced tea. I bet it would be good added to some other drinks also...blueberry lemonade maybe???
Provided by Marg CaymanDesigns
Categories Beverages
Time 17m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
- Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
- Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
- Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
- Bring to a boil and cook 2 minutes.
- Chill and pour into covered jar. Store in refrigerator.
- Add two tablespoons to each glass of prepared iced tea. Stir well and garnish with a lemon slice.
Nutrition Facts : Calories 1111.4, Fat 1.9, SaturatedFat 0.2, Sodium 22.1, Carbohydrate 285.7, Fiber 14.2, Sugar 258.6, Protein 4.4
BLUEBERRY TEA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
- Add lemon and honey to taste.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
KATO'S BLUEBERRY ICE TEA
I discovered iced teas a few years ago and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink. It's my husband's favorite. Please Note: Cooling time on counter is not noted in cooking time.
Provided by Baby Kato @BabyKato
Categories Other Drinks
Number Of Ingredients 11
Steps:
- To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then remove the tea bags.
- To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
- Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
- Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
- Sit and enjoy this refreshing drink.
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