Best Kathys Salsa Chili Recipes
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
KATIE'S HOT SALSA
My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds. Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great). *TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!
Provided by Atiekay
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Seed and dice tomatoes in a large bowl.
- Add onion, jalapenos, and garlic.
- Finely chop cilantro and add.
- Toss the mixture and squeeze the lime over it.
- Season with salt and pepper to taste (tasting is a must!).
- Mix once more and chill overnight for best results.
Nutrition Facts : Calories 32.4, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 7.5, Fiber 1.7, Sugar 3.8, Protein 1.2
KATHY'S SALSA CHILI
my husband loves it on cold chilly nights. its also good on hot dogs. i put the salsa in it one night because i couldn't get it hot enough for taste. you can use mild or hot salsa - it doesn't matter.
Provided by kathy walters
Categories Chili
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown hamburger meat with onions.drain fat,add chilli season,tomatoe sauce,chilli beans and what ever amount of taco sauce mild,hot .top with cheese or eat with corn chips or crackers
SLOW-COOKER SALSA CHILI
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g
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