Best Kathys Mushy Potatoes Recipes

Kathy's Mushy Potatoes image

Provided by Chef53Kathy

Time 40m

Yield 6 1/2 cup servings, 6 serving(s)

Number Of Ingredients 5

6 potatoes, peeled and thinly sliced
1 1/2 cups water
salt and pepper
1 cup heavy whipping cream
1/2 cup shredded cheddar cheese (optional)

Steps:

Add the peeled and sliced potatoes to a large skillet and add the water. Bring to boiling and stir the potatoes to prevent sticking until fork tender. (I try to make them al dente like pasta) You may have to add more water, play this by ear and just eyeball it. Once the potatoes are tender and most of the water has evaporated add the cream, salt and pepper and continue to heat until thickened and creamy. If you are adding cheese add it with the cream.
( sometimes it is necessary to add more cream if the potatoes look dry -- remember they are supposed to be creamy and 'mushy').
Hope you like these as much as we do.

Nutrition Facts : Calories 300.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 29, Carbohydrate 38.3, Fiber 4.7, Sugar 1.7, Protein 5.1

Kathy's No Potato Beef Stew image

Provided by DuChick

Categories Stew

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean stewing beef (seasoned and broiled til lighlty browned)
1/2 onion, chopped
1 -2 stalk celery, chopped
1/2 butternut squash, chopped into small pieces
2 turnips, chopped
1/2 lb fresh green beans, cut into thirds
1/2 lb baby carrots, sliced lengthwise
1 cup frozen peas
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) envelope dry onion soup mix
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup pearl barley