Best Kathies Clam Dip Recipes
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
KATHIE'S CLAM DIP
This is one of my favorite Dips. Accompanied with Frito Scoops, the combination is a seafarer's delight. My sister, Kathie, made ordinary clam dip special with her verision and brought this to all our family get togethers. All I can say is... Y U M !
Provided by Colleen Porter @brammasgoodies
Categories Dips
Number Of Ingredients 6
Steps:
- MIX all ingredients well and spoon into dip bowl.
- COVER with plastic wrap and CHILL for at least 1 hour
- SERVE with chips or crackers. My favorites are with either Frito Lay Scoops or Triscuits. My family loves this dip. I think yours will too. Depending on the size of crowd, this recipe can be doubled, tripled or however much you want to make.
- NOTE: I've made this with fresh minced onion or dried minced onion. I prefer the real onion, but the dried is much faster to measure with less tears!
MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
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