Best Karo Krazy Krunch Recipes

Karo Krazy Krunch image

Provided by Mary (Lori) Rieth

Categories Popcorn

Time 30m

Number Of Ingredients 7

Steps:

1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

Krazy Krunch image

Provided by LittleJo

Categories Grains

Time 30m

Yield 2 pounds, 3-4 serving(s)

Number Of Ingredients 6

2 quarts popped corn
1 1/3 cups pecans, almonds or 1 1/3 cups walnuts
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup clear corn syrup

Steps:

Mix popped corn and nuts of choice in a large bowl.
Combine sugar, butter, and syrup in a 2 quart sauce pan.
Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
Remove from heat. Stir in vanilla.
Pour over popped corn and nuts. Mix to coat well.
Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
Makes about 2 pounds.

Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

Steps:

Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.