Best Karfiol Leves Hungarian Cauliflower Soup Recipes

Hungarian Cauliflower Soup image

Provided by Dienia B.

Categories Hungarian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 large cauliflower
4 tablespoons butter
1 tablespoon flour
1/4 teaspoon paprika
1 teaspoon salt (may need more )
2 tablespoons parsley, chopped
1 cup sour cream
1 chicken bouillon cube (optional)
3 eggs
2 tablespoons sour cream
1 cup flour, may need more

Steps:

Break cauliflower into sections removing tough fibers.
Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
( i would add the dumplings here before the roux ).
Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
Add to soup gradually, stirring frequently.
Add sour cream right before you add dumplings.( or just sour cream ).
Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.

Nutrition Facts : Calories 452.4, Fat 28.6, SaturatedFat 16, Cholesterol 203.1, Sodium 851.6, Carbohydrate 38.1, Fiber 5.2, Sugar 6.5, Protein 13.7

Hungarian Cauliflower Soup image

Provided by BarbryT

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 cups milk
1 large yellow onion, finely chopped
1 -2 carrot, finely chopped
6 -8 ounces cooked ham, cut into small dice
1 head cauliflower
1/2 cup sour cream
1 -2 teaspoon salt, to taste
white pepper, to taste
paprika or smoked paprika

Steps:

Bring milk to a boil, add the onion, carrots and ham. Cover partially and simmer gently over medium heat for 10 minutes (taking care that it doesn't boil over).
In the meantime, remove flowerets from the cauliflower head and chop very coarsely. You want the pieces fairly large. Add them to the soup and simmer 15 minutes more.
In a bowl, stir a little of the hot soup with the sour cream until smooth. Add back to the soup and stir until smooth. Add salt and white pepper to taste. Simmer briefly, stir gently but well.
Serve, sprinkling each bowl with paprika to taste (I like lots).

Nutrition Facts : Calories 547.8, Fat 31.6, SaturatedFat 17.7, Cholesterol 120.9, Sodium 916, Carbohydrate 36.8, Fiber 4.5, Sugar 5.8, Protein 31.6