Best Karens Life Of The Party Crab Pate Recipes
CRAB PATE
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Provided by lindseylcw
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt butter in a saucepan large enough to hold all the ingredients.
- Stir in the crab meat.
- heat gently stirring all together.
- beat the egg yolks, cream and sherry together and pour into the crab mixture.
- continue to cook and stir until it thickens.
- Keep the heat low.
- add the cheese until it melts and then take off the heat.
- season with Tabasco and lemon juice.
- allow to cool
- give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.
Nutrition Facts : Calories 528.5, Fat 46.7, SaturatedFat 27.9, Cholesterol 373.8, Sodium 1045.6, Carbohydrate 1.4, Sugar 0.2, Protein 26
SHRIMP (OR CRAB) PATE
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.
Provided by NannyMarvel
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.
Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2
CRAB PATE
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Provided by SooZee
Categories Crab
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat and stir soup over low heat.
- Add the cream cheese, stir to blend.
- Cook and stir for 5 minutes.
- Remove from heat, cool slightly.
- Add the rest of the ingredients.
- Stir to blend,.
- Spoon into a 5 cup mold.
- Cover and place in fridge 3-4 hours or until set.
- I've put this into a regular small casserole dish and it freezes well also.
Nutrition Facts : Calories 107.5, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.3, Sodium 206.3, Carbohydrate 5.4, Fiber 0.3, Sugar 2.1, Protein 3.4
CRAB PATE
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.
Provided by franzcooks
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open the cans of crab meat and squeeze out the liquid.
- Place the onion and garlic in a food processor and process until smooth.
- Add the crab meat and process until thoroughly mixed
- Add the Worcestershire sauce and hot sauce and process until absorbed.
- Add the cream cheese and process until smooth.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3
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