Best Kansas City Strip Steak Recipes

KANSAS CITY STRIP STEAK

Kansas City Strip Steak image

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Provided by byZula

Categories Steak

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
Trim fat from the meat.
Rub mixture on both sides of steaks.
Cover; chill in refrigerator for 1 hour.
Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
(Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22

KANSAS CITY STEAK STRIP RECIPE - (4.7/5)

Kansas City Steak Strip Recipe - (4.7/5) image

Provided by ruthguillo

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
12 ounces beef top round steak, trimmed and cut into thin strips
1 large yellow onion, sliced (about 1 1/2 cup)
1 can (8 ounces) low sodium tomato sauce
1/2 cup reduced sodium beef broth
1 tablespoon chili sauce
1/4 teaspoon black pepper
8 ounces egg noodles
8 ounces fresh green beans, cooked or 1 package (10 ounces) frozen cut green beans, thawed

Steps:

1. In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. 2. Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce, and pepper. Cook for 3 minutes. 3. While onion is cooking, cook noodles according to package directions, but do not add salt. 4. Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes. Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.

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