Best Kansas City Casserole Recipes

CONNIE'S KANSAS CITY CASSEROLE

Connie's Kansas City Casserole image

My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.

Provided by Connie Ottman

Time 2h15m

Number Of Ingredients 9

Ingredients

3 lb lean beef short ribs
2 tsp salt
1/8 tsp pepper
1 medium onion, sliced
1 Tbsp chopped parsley
1/2 c sliced celery
2 medium potatoes, quartered
1 Tbsp prepared horseradish
2 8 oz. tomatoes sauce with tomato bits

Steps:

1. Cut beef into serving size pieces.
2. Trim off any excess fat.
3. Sprinkle beef with salt and pepper.
4. Place ribs into casserole.
5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
6. Remove casserole from oven and drain off fat.
7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
8. Stir casserole ingredients.
9. Bake an additional 1 hour at 375 degrees.
10. Great with a salad....Enjoy!

KANSAS CITY CASSEROLE

Kansas City Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 9

Ingredients

1.5 lb ground beef
1/2 cup chopped onion
8 oz tomato sauce
1 package dry spaghetti sauce mix
8 oz sour cream
8 oz mozzarella (sliced or grated)
1 package crescent rolls
2 Tbsp margarine
1/3 cup parmesan cheese

Steps:

Brown hamburger and onion. Drain. Add tomato sauce and spaghetti sauce mix; heat until bubbly. Pour into casserole dish.
Spread sour cream over the top; top with mozzarella. Unroll the crescent rolls over the cheese layer, stretching to fit pan. Spread or cut margarine over crescent layer; then sprinkle with parmesan.
Bake at 350 degrees F for 25-30 minutes; rolls should turn golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g