Best Kansas City Bbq Ribs Recipes
KANSAS CITY BBQ RIBS
Get your napkins ready! These sumptuous ribs will be devoured by one and all. The overnight rest in the fridge lets the spice rub penetrate and really flavor these meaty ribs.
Provided by RuthE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 11h25m
Yield 6
Number Of Ingredients 12
Steps:
- Grind salt and fennel seed together in a blender or coffee grinder. Stir fennel-salt mixture, sugar, paprika, chili powder, black pepper, onion powder, and garlic powder together in a bowl.
- Cut each pork slab into 3 pieces, about 5 ribs each. Pat ribs dry with a paper towel and rub spice mixture over each piece. Place ribs on a plate, cover with plastic wrap, and refrigerate, 8 hours to overnight.
- Allow ribs to sit at room temperature for 1 hour.
- Preheat grill between 270 degrees F (132 degrees C) and 300 degrees F (149 degrees C) for indirect grilling and lightly oil the grate.
- Grill ribs on the preheated grill with the cover down, turning once, until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Combine barbeque sauce, honey, and cider vinegar in a small saucepan; bring to a boil. Reduce heat and simmer until sauce is thickened and smooth, about 10 minutes. Brush sauce onto ribs.
- Cook ribs for 15 minutes; flip, baste the other side, and cook until ribs are glazed and tender when pierced with a fork, about 15 minutes more. Let ribs stand for 10 minutes before serving.
Nutrition Facts : Calories 871.9 calories, Carbohydrate 32.9 g, Cholesterol 234 mg, Fat 59.9 g, Fiber 3.3 g, Protein 49.6 g, SaturatedFat 22 g, Sodium 2906.6 mg, Sugar 24.3 g
BULL'S-EYE KANSAS CITY-STYLE BBQ RIBS
No need to travel to Kansas or Missouri to chow down on these awesome Kansas City-style ribs. All you need are pork spareribs and BULL'S-EYE BBQ sauce.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
- Sprinkle ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
- Meanwhile, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 26 g
KANSAS CITY BBQ RIBS
Give your ribs great flavor with our part-baked, part-grilled Kansas City BBQ Ribs recipe. Please the whole family with these Kansas City BBQ Ribs.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Combine sugar and seasonings; rub over ribs. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour.
- Heat grill to medium-high heat. Transfer ribs to grill.
- Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 400 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 19 g, Protein 27 g
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