Best Kansas City Baked Beans Recipes

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KANSAS CITY BAKED BEANS RECIPE



Kansas City Baked Beans Recipe image

These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket that are perfect for this dish.

Provided by Derrick Riches

Categories     Side Dish

Time 1h35m

Yield 10

Number Of Ingredients 11

1 pound/450 g navy beans
6 cups/1.4 L water
1 cup/240 mL​ barbecue sauce
1 cup/240 mL apple cider
1 cup/240 mL burnt ends
2 bell peppers (chopped)
1 onion (chopped)
4 strips bacon
1/3 cup/80 mL dark molasses
1/4 cup/60 mL mustard
2 tablespoons/30 mL cider vinegar

Steps:

  • Gather the ingredients.
  • Soak beans for 4 hours in water, then drain.
  • Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
  • Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
  • Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
  • Remove bacon and crumble.
  • Add chopped onion and peppers to pan, saute until soft.
  • Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
  • Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.

Nutrition Facts : Calories 229 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 525 mg, Sugar 23 g, Fat 5 g, ServingSize serves 8 to 10 as a side, UnsaturatedFat 0 g

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

JACK STACK BARBECUE BEANS



Jack Stack Barbecue Beans image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  • This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

KANSAS CITY SMOKEHOUSE BEANS



Kansas City Smokehouse Beans image

Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!

Provided by Pam-I-Am

Categories     Beans

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

4 slices bacon
2 (40 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon dried onion flakes
1 tablespoon chili powder
1 tablespoon prepared mustard
1 teaspoon liquid smoke
1 cup barbecue sauce
1/4 cup molasses

Steps:

  • In frying pan, cook bacon to remove the grease, until tender, not crisp.
  • In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
  • For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.

Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4

JACK STACK'S SMOKESTACK BAKED BEANS



Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

  • Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
  • You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

KANSAS CITY BAKED BEANS



Kansas City Baked Beans image

These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.

Provided by FloridaGrl

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar or 1/2 cup molasses
1 granny smith apple, peeled, cored & chopped
1/2 small onion, chopped
2 tablespoons golden raisins
3 slices bacon, chopped
1/8 teaspoon pepper (optional)

Steps:

  • Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
  • Bake at 350 for 50-60 minutes.

Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9

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