GRANDMA'S MARSHMALLOW FUDGE

Grandma's Marshmallow Fudge image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

4 cups granulated sugar
1 cans evaporated milk
0.5 sticks butter
1 pints marshmallow cream
12 ounces semisweet chocolate chips
1 teaspoons vanilla
1 cups pecan nuts
1 units butter

Steps:

Butter 9x12 cake pan and set aside. In heavy pan mix sugar, evaporated milk, and butter. Bring to rolling boil, stirring constantly for precisely 9 minutes. Remove from heat.
Immediately add marshmallow cream, chocolate chips, vanilla, and nuts. Stir until all are melted and mixed thoroughly.
Pour into buttered pan. When almost set but still soft, cut into small squares for serving. Cool completely to allow fudge to continue setting before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g