Best Kansas Caviar Recipes

Kansas Caviar image

Provided by Anonymous

Categories < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

2 (8 ounce) cans black beans
1 ounce cilantro
1 large bell pepper
1 lime
2 (8 ounce) cans petite cut tomatoes
1 pinch salt
1 (32 ounce) bag scoop tostitos chips
1/2 table spoon Tabasco sauce
1 (8 ounce) can white corn
1 (8 ounce) can corn
1/2 white onion

Steps:

strain and rinse cans of black beans.
strain yellow corn.
strain white corn.
dice onion.
dice bell pepper.
chop cilantro.
strain cans of petite cut tomatoes.
mix all ingredients, squeeze in lime fresh lime juice, salt and tobacco to taste.

Nutrition Facts : Calories 507.7, Fat 20.4, SaturatedFat 2.5, Sodium 374.2, Carbohydrate 75.2, Fiber 9.6, Sugar 4.6, Protein 11.6

KANSAS CAVIAR image

Yield 4 Cups

Number Of Ingredients 8

Steps:

Drain beans, peas, and corn. Combine all ingredients, mix well. Marinate overnight. Drain liquid before serving. Serve with Tortilla chips.

Kansas Caviar image

Provided by Grandma Deb

Time 20m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 15

3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground cumin
1/4-1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (11 ounce) can corn, drained
1 (11 ounce) can Rotel Tomatoes, drained
1 (4 ounce) can canned diced green chiles
1 small onion, chopped

Steps:

In saucepan, combine vinegar, oil, water, sugar, salt and pepper. Bring to a boil to dissolve sugar. Cool to room temperature Stir in cumin and red pepper flakes. Combine remaining ingredients in a bowl, pour dressing over and mix well. Cover and referigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 293.3, Fat 10.1, SaturatedFat 1.4, Sodium 444.1, Carbohydrate 44.4, Fiber 7.5, Sugar 18.2, Protein 8.3