Best Kang Jyd Taohu Thai Tofu Soup Recipes

KANG JYD TAOHU (THAI TOFU SOUP)

Steps:

• Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
• Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
• Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
• Serve hot, garnished with the green onions and cilantro leaves.

THAI VEGETABLE TOFU SOUP

Steps:

• In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
• Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
• Bring to a boil.
• Turn down heat and add the remaining ingredients.
• Simmer for 5 minutes.
• I like my vegetables crunchy.

QUICK VEGETABLE, RICE AND TOFU SOUP

Steps:

• In large saucepan, combine broth, broccoli, mushrooms, carrots, water, soy sauce, sesame oil, ginger, and crushed red pepper. Cover and bring to a boil over high heat.
• Add tofu and rice to boiling soup; cover and cook 2 minutes, or until tofu and rice are heated through and vegetables are crisp-tender.
• Serve soup with lime wedges and cilantro leaves.

THAI COCONUT TOFU SOUP

Steps:

• Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.