Best Kamikaze Cheese Burgers Recipes

KAMIKAZE BURGERS

Kamikaze Burgers image

Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!

Provided by Jethro Beltran

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
¼ cup minced onion
2 cloves garlic, minced
salt and pepper to taste
4 hamburger buns
4 tablespoons wasabi paste
4 tablespoons mayonnaise
4 slices Cheddar cheese

Steps:

In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g

CHOPPED CHEESEBURGERS

Chopped Cheeseburgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/2 onion, finely chopped
1 1/4 pounds ground beef, broken into pieces
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 to 4 tablespoons chopped pickled hot peppers
8 slices American cheese (about 4 ounces)
1/3 cup mayonnaise
4 soft white hero rolls, split and toasted
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Potato chips, for serving

Steps:

Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams

KAMIKAZE CHEESE BURGERS

Kamikaze Cheese Burgers image

Make and share this Kamikaze Cheese Burgers recipe from Food.com.

Provided by foodart

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
1/3 cup onion, minced
2 garlic cloves, minced
salt
pepper
4 large hamburger buns
2 tablespoons wasabi paste
1/2 cup Best Foods Mayonnaise
4 slices cheddar cheese
4 butter lettuce
4 tomatoes, sliced

Steps:

In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.

Nutrition Facts : Calories 915.5, Fat 60.3, SaturatedFat 23.4, Cholesterol 193.5, Sodium 733.2, Carbohydrate 38.8, Fiber 4.4, Sugar 10.1, Protein 54.2