Best Kalua Pig Monte Cristo Egg Rolls Recipes

Kalua Pig Spring Rolls image

Provided by Alia55

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

Julienne carrots, green beans, and celery.
Shred kalua pig and season.
Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
Deep fry then cut each roll in half on a slant.
Serve with Tropical Salsa.

Nutrition Facts : Calories 26.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 29.3, Carbohydrate 1.9, Fiber 0.6, Sugar 1, Protein 2

Kahlua Pig Spring Rolls image

Provided by Food Network

Categories appetizer

Time 23m

Yield 4 servings

Number Of Ingredients 22

1 ounce carrots
1 ounce green beans
1 ounce celery
4 ounces cooked Kahlua pig, or roast pork
Salt and pepper
1 egg
1 tablespoon water
1 ounce bean sprouts
4 pieces lumpia wrapper
Pineapple Salsa, recipe follows
2 tablespoons diced ripe but firm papaya
1 Maui onion, diced
1 piece Hawaiian chile pepper, minced, or 1/4 teaspoon red chili flakes
4 mint leaves, chopped
1 teaspoon minced cilantro leaves
1 Maui pineapple, peeled, cored and small diced
1 tablespoon sweet Thai chile sauce
1 tablespoon sweet thick soy sauce
3 green onions, minced
2 tablespoons pineapple wine
1 tablespoon plum sauce
Pinch black pepper

Steps:

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.
Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.
Cut each roll in half on a slant. Serve with Pineapple Salsa.
Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

The Big Egg Monte Cristo image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 15

5 eggs
2 tablespoons sugar
Zest of 1/2 a lemon
1/4 teaspoon ground cardamom
Pinch salt
1/4 cup cream
1/2 teaspoon pure vanilla extract
4 pieces thick-cut brioche bread
Panko (Japanese) breadcrumbs
Butter, for frying
4 ounces Black Forest ham, thinly sliced
3 ounces Gorgonzola, crumbled
2 eggs
Pure maple syrup
Powdered sugar

Steps:

For the French toast batter: Whisk the eggs, sugar, lemon zest, cardamom, salt, cream and vanilla in a bowl until blended.
Dip the bread in the batter and cover all sides. Put the breadcrumbs on a plate and coat the dipped bread in the breadcrumbs.
Add butter to a pan on medium-high heat to melt and place coated bread in the pan.
Once it is golden brown, add more butter and flip the bread over. Remove the French toast from the pan once golden brown.
Pour the maple syrup on each piece of toast. Crumble Gorgonzola cheese on one piece of French toast per sandwich. Grill off the Black Forest ham and place on top of the cheese.
Cook an egg (any style) and place on top of the ham.
Put the other piece of French toast on top of the ham and dust with powdered sugar.