Best Kale With Roasted Beets And Bacon Recipes

BEET GREENS AND KALE SAUTEED WITH BACON AND GARLIC

Beet Greens and Kale Sauteed with Bacon and Garlic image

This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!

Provided by elk137

Categories Side Dish Vegetables Greens

Time 18m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 slice bacon, trimmed of fat and cut into small pieces
2 cloves garlic, pressed
6 leaves beet greens, stems cut into 2-inch pieces
2 leaves kale, ribs and stems removed, chopped
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 7.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 407.7 mg, Sugar 0.5 g

OVEN ROASTED BACON & BEETS RECIPE

Oven Roasted Bacon & Beets Recipe image

Toss this roasted beets recipe with dressing & top with crispy bacon. Our Oven Roasted Beets with Bacon is a side dish that may outshine the entrée.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 4

Ingredients

2 lb. beets (about 10 small), trimmed, peeled and quartered
1-1/2 lb. red onions, peeled, quartered
1/4 cup KRAFT Lite Zesty Italian Dressing
2 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Heat oven to 425°F.
Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min. or until tender. Remove from oven; cool slightly.
Transfer vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g