Best Kale Moa Samoan Chicken Curry Recipes

Samoan Chicken Kale Moa image

Provided by petlover

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

1 large onion, chopped
4 garlic cloves, minced
1 inch piece ginger, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 lbs chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 large carrot, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
salt and pepper

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent.
Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor.
Add chicken, 2 cups of water and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft.
Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft.
Mix the 6 Tb flour with the 6 Tb water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened.
Season well with salt and pepper to taste.

Kale Moa (Samoan Chicken Curry) image

Provided by Kristin D

Categories Chicken

Time 1h10m

Number Of Ingredients 12

1 large onion, chopped
4 clove garlic, minced
1 inch piece of ginger, pounded and minced (if you don't have fresh ginger, about 1 tsp of ginger paste will work just fine)
1/4 c vegetable oil
2 Tbsp curry powder
1 1/2 lb bone-in chicken pieces (wings and thighs, preferably)
2 c plus 6 tbsp water
2 c coconut milk
4 medium potatoes, peeled and chopped into larger pieces
1-2 large carrots, peeled and chopped into large pieces
1-2 stalk(s) celery, chopped into large pieces
6 Tbsp flour

Steps:

1. In a large pot, preferably a stock pot, over medium heat, add your oil and onion. Saute the onion until it is almost translucent.
2. Add in the garlic, ginger, and curry powder. Saute everything in the pot until these become aromatic.
3. Add in chicken pieces, 2 cups of water, and 2 cups of coconut milk. (If you're using canned coconut milk, be sure to also use the thick cream on top for a nice, rich, and thick sauce for your kale.) Bring the pot to a boil, then turn heat down to low simmer, and cover. Simmer about 20 minutes.
4. Add in vegetables, stir. Bring the kale up to a boil once more, then back down to a low simmer, covered. Simmer for about another 20 or so minutes until carrots or potatoes are fork-tender but not falling apart.
5. Mix together the remaining 6 Tbsp of water with 6 Tbsp of flour to make a quick slurry. (At the point, if you think it could use more heat, feel free to add more curry powder.) Add this to the pot, turning the heat back up to medium, and stirring until thickened. Season well with salt and pepper. Serve with rice.

Auntie Vila's Samoan Curry Chicken Stew Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 15

1 large onion, chopped
4 garlic cloves, minced
1 piece ginger, 1-inch in size, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 pounds chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 carrot, large, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
Salt, to taste
Pepper, to taste

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent. Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor. Add chicken, 2 cups of water, and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft. Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft. Mix the 6 tablespoons of flour with the 6 tablespoons of water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened. Season well with salt and pepper to taste.