Best Kale Juice Recipes

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SAVORY KALE-TOMATO JUICE



Savory Kale-Tomato Juice image

Kale, the king of greens, is packed with vitamin K-which is a close friend to calcium and helps with bone strength. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 6

3 medium plum tomatoes
1 cup loosely packed flat-leaf parsley leaves
2 medium stalks celery
3 medium kale leaves with stems
1/2 large juicy lemon, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

KALE CARROT AND APPLE CALCIUM BOOSTER JUICE FOR JUICER



Kale Carrot and Apple Calcium Booster Juice for Juicer image

Entered for safe-keeping. Need calcium, but don't like dairy? Kale is loaded with calcium. This juice may help curb sugar cravings. This is for a juicer, so you must add water is using a VitaMix. From Woman's World 12/31/07.

Provided by KateL

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 kale leaves
2 celery ribs
1/3 cup parsley
3 carrots
1 apple, seeds and stem removed

Steps:

  • Wash and cut each vegetable and feed through the mouth of a juicer one at a time.

KALE JUICE



Kale Juice image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Number Of Ingredients 4

1 1/2 pounds kale
2 medium carrots, scrubbed
2 medium apples (such as Fuji or Honeycrisp), halved and cored
1 small lemon, peeled

Steps:

  • Pass all of the ingredients through a juice maker according to the manufacturer's directions. Pour into glasses and serve.

Nutrition Facts : Calories 295 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 67 grams, Fiber 13 grams, Protein 12 grams, Sugar 22 grams

KALE BANANA JUICE GREEN GODDESS



Kale Banana Juice Green Goddess image

This juice is great for everyone who wants to lose weight or follows a healthy lifestyle. Some people don't like vegetable juices. By combining vegetables with fruits, it becomes a delicious and healthy meal. Drink immediately or refrigerate for up to 24 hours.

Provided by 24x7beautiful

Categories     Everyday Cooking

Time 5m

Yield 1

Number Of Ingredients 2

5 cups chopped kale
2 bananas

Steps:

  • Run kale and banana through a juicer according to manufacturer's instructions.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 87.4 g, Fat 3.1 g, Fiber 12.8 g, Protein 13.6 g, SaturatedFat 0.6 g, Sodium 146.4 mg, Sugar 28.9 g

KALE AND CUCUMBER GREENS JUICE DRINK WITH PULP



Kale and Cucumber Greens Juice Drink with Pulp image

A quick version of the 'green monster' juice drink made with a regular blender (to keep the pulp) and no-sugar-added peaches instead of apples. Using peaches ensures an accurate carb count (especially needed for diabetics). Keeping the pulp increases the nutritional values in this great early-morning drink for people who have trouble eating all their veggies.

Provided by viv d

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 cups water
2 cups no-sugar-added peach slices (such as Del Monte®), drained
1 small cucumber, chopped
½ cup chopped kale
1 lemon, peeled and segmented
1 (2 inch) piece fresh ginger, or to taste, peeled and thinly sliced

Steps:

  • Blend water, peach slices, cucumber, kale, lemon, and ginger in a blender until smooth.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 26.4 g, Fat 0.6 g, Fiber 6.6 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 1.4 g

MANGO-KALE JUICE



Mango-Kale Juice image

This is a green juice that doesn't taste green. The mango adds antioxidants and sweet flavor, while the nutrients in the kale and apples help detoxify the liver and fight free radicals.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 3

2 bunches kale
2 mangoes, pitted
1 large Granny Smith apple, sliced

Steps:

  • Juice all of the ingredients in a juicer. Store in an airtight glass container in the refrigerator for up to 24 hours.

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