Best Kahlua Peaches And Cream Recipes

GRANDMA MARY'S KAHLUA SPICED PEACHES

Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

Drain peaches, set aside.
Drain 1 1/2 cups of syrup from the peaches into a saucepan.
Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

KAHLUA SPICED PEACHES

Kahlua Spiced Peaches image

Provided by linda mcdougal

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

2 can(s) peach halves
1/2 c kahlua
1/2 c brown sugar, firmly packed
1/4 c tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 cinnamon sticks

Steps:

1. Drain 1 1/2 cups syrup from peaches into saucepan.
2. Add Kahlua, sugar, vinegar, peels and cinnamon.
3. Bring to a boil.
4. Then simmer for 5 minutes.
5. Pour over drained peaches and cool and refrigerate.

KAHLUA N CREAM

Kahlua N Cream image

Kahlua and cream is my all time favorite drink...I may consume 2 drinks a year..lol! But, when I do ...this one hits the spot...love, love, love Kahlua! My photos Enjoy!

Provided by Cassie *

Categories Other Drinks

Time 5m

Number Of Ingredients 3

Ingredients

1 1/2 oz kahlua - i double
3 oz light cream or half and half - i double
ice

Steps:

1. Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
2. Add the cream.
3. Add a sip straw and stir gently or not, as you prefer .

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