Best Kahlua Chocolate Sombrero Cake Recipes

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

YUMMY CHOCOLATE KAHLUA CAKE



Yummy Chocolate Kahlua Cake image

Make and share this Yummy Chocolate Kahlua Cake recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

3 eggs, separated
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar, packed
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 cup cold coffee
3/4 cup Kahlua
6 tablespoons butter
1 (16 ounce) package confectioners' sugar, sifted
3 tablespoons unsweetened cocoa
3 tablespoons Kahlua
2 -3 tablespoons hot coffee
chocolate (for shaving; optional)

Steps:

  • Grease and flour two 9-inch cake pans.
  • Preheat oven to 350 degrees F.
  • Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
  • Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
  • Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
  • Fold egg whites into batter.
  • Pour batter into prepared pans.
  • Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
  • Cool completely before frosting.
  • To prepare frosting, cream butter and confectioners sugar in a large bowl.
  • Add cocoa, Kahlua, and coffee, beating until smooth.
  • Spread frosting on cake; garnish cake with shaved chocolate, if desired.

Nutrition Facts : Calories 678.4, Fat 18.8, SaturatedFat 11.2, Cholesterol 106.2, Sodium 337.4, Carbohydrate 114.8, Fiber 2.7, Sugar 89.2, Protein 6.2

KAHLUA CHOCOLATE SOMBRERO CAKE



Kahlua Chocolate Sombrero Cake image

I haven't a clue where I got this recipe...It's been in my messy recipe collection for a long time.(My messy recipe collection is a handwritten notebook of most of my recipes, which is stuffed with about 2 lbs of loose, written out recipes,that friends have given me over the years, plus a large assortment of clipped from...

Provided by Kay Lawless

Categories     Chocolate

Time 45m

Number Of Ingredients 7

1 pkg devils food cake mix
4 medium eggs
3/4 c oil
1 c sour cream
1 c kahlua
6 oz chocolate chips
whipped cream

Steps:

  • 1. In lg. bowl, combine all ingredients (except chocolate chips) and beat for two minutes...then fold in chocolate chips....
  • 2. Bake in 350 degree oven... in oblong cake pan, or tube pan, for approximately 40 minutes!......
  • 3. serve with a dollop of whipped cream!.....Yum!....:))

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