Best Kahlua Cake In A Jar Recipes
KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
KAHLUA BOWL CAKE
A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake
Provided by Annacia
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Assemble in a 2-quart bowl:.
- Make the pudding as directed and add half of the liqueur before it sets, mixing well.
- Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
- Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
- Repeat layers then break the Skor bar up and sprinkle pieces over the top.
KAHLUA CAKE
This cake is absolutely divine! Every time I make it, I end up handing out the recipe.
Provided by Cynthia Lancaster
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a mixer, combine cake mix, pudding mix, and rest of ingredients except powdered sugar. Beat on high for 5 min. Grease and flour bundt pan. Bake @ 350 for 50-55 min. Turn out on rack and cool.
- 2. To glaze: Mix 1/2 cup powdered sugar with enough Kahlua to make a dripping glaze.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
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