Best Kahlua Cake In A Jar Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CAKE IN A JAR
Shelley's Notes: This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Susan Cutler
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Place cake mix and pudding in large bowl, blend with wisk.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
KAHLUA CAKE
This cake is absolutely divine! Every time I make it, I end up handing out the recipe.
Provided by Cynthia Lancaster
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a mixer, combine cake mix, pudding mix, and rest of ingredients except powdered sugar. Beat on high for 5 min. Grease and flour bundt pan. Bake @ 350 for 50-55 min. Turn out on rack and cool.
- 2. To glaze: Mix 1/2 cup powdered sugar with enough Kahlua to make a dripping glaze.
KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love