Best Kahlua Bowl Cake Recipes

KAHLUA BOWL CAKE

Kahlua Bowl Cake image

A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

Provided by Annacia

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
1 (40 g) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
1/2 cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer)
12 ounces Cool Whip, defrosted
1 chocolate toffee candy bar, shattered (Skor)

Steps:

Assemble in a 2-quart bowl:.
Make the pudding as directed and add half of the liqueur before it sets, mixing well.
Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
Repeat layers then break the Skor bar up and sprinkle pieces over the top.

KAHLUA BOWL CAKE

Kahlua Bowl Cake image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 5

Ingredients

1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
1/2 cup Kahlua
1 package chocolate instant pudding, prepared
12 ounces Cool Whip
1 Score candy bar

Steps:

Assemble in a 2-quart bowl:
Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua. Then spread half of the Cool Whip over the pudding.
Repeat layers then break the Score bar up and sprinkle pieces over the top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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