Best K Jons Creole Deviled Eggs Recipes

Creole Deviled Eggs image

Provided by The Range Rover

Categories Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

Slice eggs in half and remove yolk.
Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
Add chives, parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.

K-Jon's Creole Deviled Eggs image

Provided by K-Jon Chef

Categories Cajun

Time 4h30m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 13

8 eggs (hard boiled)
3 tablespoons jalapeno peppers (pickled and chopped fine)
1/3 cup mayonnaise
1 tablespoon creole mustard (I like Zatarain's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground chives
1/4 teaspoon white pepper
1/4 teaspoon dried dill
1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
1/2 teaspoon dried parsley
2 tablespoons sour cream
1/2 teaspoon Tabasco jalapeno sauce