Best Just Peachy Bread Recipes

JUST PEACHY BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
• Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
• In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
• Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

PAM'S "THAT'S JUST PEACHY" BANANA BREAD

Steps:

• 1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
• 2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
• 3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
• 4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
• 5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
• 6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
• 7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.