Best Just Like Pizza Hut Stuffed Crust Pepperoni Pizza Recipes
JAN'S COPYCAT VERSION OF PIZZA HUT®'S STUFFED CRUST PIZZA
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Pizza Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
- Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
- Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
- Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
- Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 2.3 g, Cholesterol 13.5 mg, Fat 6.3 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 357.1 mg, Sugar 0.6 g
STUFFED CRUST PEPPERONI PIZZA
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a 13x9x2 inch pan.
- Unroll dough; press in bottom and 1 inch up sides of greased pan.
- Place pieces of string cheese along the inside edges of dough.
- Fold the 1 inch of dough over and around the cheese.
- Press dough edges to seal.
- Brush edge with melted butter and parmesan cheese.
- Top the crust with sauce, pepperoni and cheese.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2
STUFFED CRUST PEPPERONI PIZZA
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination using this crust!
Provided by Pat Duran
Categories Savory Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Move oven rack to lowest position; heat oven to 450^. Spray a 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick, oil and hot water with fork until soft dough forms; beat vigorous 20 strokes. Let stand 8 minutes. Pat or press dough in bottom and 1 inch over side of pizza pan with oil sprayed hands. Lightly press 1/4 cup of pepperoni along edge of dough.(Leaving room to place cheese sticks) Place string cheese next to edge of pepperoni along edge of dough, overlapping if necessary. Fold 1 inch edge of dough over and around cheese ; press to seal well. Bake 7 minutes. Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup of pepperoni, the mushrooms, peppers and olives. Sprinkle with remaining 1 cup cheese. Bake 9-12 minutes longer or until crust is golden brown and cheese is melted.
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