Best Juniors White Meat Chicken Salad Recipes
CHUNKY WHITE MEAT CHICKEN SALAD
I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had lunch in a flash. You can make a salad with a whole chicken as I have done on many occassions, but when pressed for time, the...
Provided by Rose Mary Mogan
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil them they are much easier to peel.
- 2. Chop gherkin pickles and add to same bowl. Grate onion half into bowl as well. More if you prefer. Add DiJon mustard. Note: Grating onion instead of chopping allows you to have the flavor of onions without the big chunky pieces.
- 3. Add mayonnaise.
- 4. Drain chicken, and add to bowl.
- 5. Mix all the ingredients together.Line platter with lettuce leaves, and lemon wedges.
- 6. Add chicken salad & top with chopped green onions if desired. Add assorted crackers. I like to add fresh squeezed lemon juice on mine.
- 7. Add your favorite garnish items, sliced Flat Pickles, Red Onions, Fresh Tomato Slices & Lettuce leaves.
- 8. Serve on your favorite toasted sliced buns with tomato slices, flat pickles, & sliced red onions.
"THE OTHER WHITE MEAT" CHICKEN SALAD SANDWICH
I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into "chicken" salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl, stir til combined.
- Serve immediately or refrigerate for an hour or two to let flavors mingle.
- We especially like it on cracked wheat bread but sourdough or croissants would be delicious as well.
Nutrition Facts : Calories 426.6, Fat 28.9, SaturatedFat 5.6, Cholesterol 80.1, Sodium 381.1, Carbohydrate 20.8, Fiber 3.5, Sugar 7.7, Protein 22.3
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