Best Jumbot Recipes

DOR STOP RESTAURANT - ITALIAN JUMBOT RECIPE

Dor Stop Restaurant - Italian Jumbot Recipe image

Provided by Food Network

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
8 ounces hot sausage link
2 tablespoons water
One 4-ounce stick margarine
6 cups peeled, chopped, boiled potatoes
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 1/2 cups chopped tomatoes
1 cup jalapeno peppers
9 eggs, beaten
10 ounces shredded Cheddar
Serving suggestion: serve with Italian toast

Steps:

Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links.
Preheat a large skillet or flat grill over medium-high heat and melt margarine. Add the cooked potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.

JUMBOT

Jumbot image

Jumbot is a scrambled egg breakfast one pot meal (as soon as you're done pre-cooking the sausage and boiling the potatoes) that consists of peppers, cheese, tomatoes, potatoes, onions, and eggs. Perfect for camping grub.

Provided by Kana K.

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces hot Italian sausage, ground, if you can't find ground sausage at your local market, buy hot Italian sausages and simply s
4 ounces butter
6 cups boiled potatoes, peeled and chopped
1 1/2 cups onions, chopped
1 1/2 cups green peppers, chopped
1 1/2 cups tomatoes, chopped
1 cup jalapeno pepper, seeded and chopped
9 eggs, beaten
10 ounces cheddar cheese, shredded

Steps:

Peel and cook the potatoes in boiling water until tender, about 15 minutes for cubed potatoes and 20 to 25 minutes for quartered potatoes, your preference.
Cook the sausage over medium heat until golden brown, be careful not to chop up the sausage to fine.
Preheat a large skillet or flat grill over medium-high heat and melt the butter. Add the boiled potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place of Cheddar.

Nutrition Facts : Calories 1100.4, Fat 73.3, SaturatedFat 38.7, Cholesterol 586.3, Sodium 1507.3, Carbohydrate 63.3, Fiber 7.7, Sugar 9.9, Protein 48.8