Best Jumbo Peanut Butter Cookies Recipes

Jumbo Oatmeal-peanut Butter Cookies image

Provided by Fauve

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

Steps:

Combine first 4 ingredients in a large bowl.
Set aside.
Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
Add eggs, one at a time to creamed mixture; beat well after each addition.
Blend in vanilla and milk.
Gradually stir in dry ingredients, blending well.
Stir in oats and raisins.
Drop by tablespoon onto well greased baking sheets (about 2" apart).
Bake in preheated 350* oven for 15 minutes, or till light golden brown.

Jumbo Peanut Butter Cookies Recipe image

Provided by ctpalmiter

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
2 teaspoons vanilla
1 cup semisweet chocolate chips
3/4 cup peanut butter chips

Steps:

1. Preheat oven to 375 degrees. In medium bowl, stir together the flour, baking soda, and salt. 2. In large bowl, beat together the butter and peanut butter until smooth. Add both sugars, beat until light in color. Add eggs, one at a time, beating well after each. Add vanilla. Stir in flour mixture. With wooden spoon, stir in both kinds of chips. 3. With floured hands, press 1/4 cup of dough into 3-inch disks on ungreased baking sheets (6 per sheet). Or you can make normal size cookies, if you prefer. 4. Bake large cookies in oven for 16-18 minutes or until browned slightly along edges but still appear wet in cracks. Bake small cookies for only about 7-8 minutes. For large cookies: Let stand on sheets on wire racks 3 minutes. Using thin spatula, remove cookies to racks to cool. Serve slightly warm, or they can be dropped into toaster for 15 to 20 seconds to warm slightly.