Best Jumbo Chocolate Pecan Christmas Fudge Pie Recipes

DELICIOUS CHOCOLATE FUDGE PECAN PIE

Steps:

• Melt butter and blend in cocoa.
• Mix cocoa mixture with sugar.
• Add eggs and mix well.
• Add milk and mix.
• Add vanilla and mix.
• Add pecans and mix.
• Pour into unbaked pie shells (2).
• Bake at 450 degrees for 10 minutes.
• Reduce heat to 350 degrees and bake for 20 minutes or until set.
• Pie will puff when done.
• Do not overbake or pie will be dry.
• Take pie out of oven when pie is still shaking in center.
• Let cool off completely then store in refrigerator.

JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE

Steps:

• Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
• bottom and sides of a 9-inch tart pan or pie plate.
• Bake at 350*F. for 6-8 minutes.
• Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
• crust.
• Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
• rack.
• Before serving, pipe sweetened whipped cream on each piece and drizzle.
• with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!