JUMBLEBERRY COBBLER
What a tasty cobbler combo! We used rhubarb, strawberries, raspberries, and blueberries, and the result was perfectly sweet and tart. It has a fabulous crumble on top that's just begging for a scoop of ice cream. This is sure to become a summertime family favorite. Rhubarb not in season? Most grocery stores now carry it...
Provided by Judy Garcia
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Combine filling ingredients and mix well.
- 2. Pour into greased 2 qt. casserole dish.
- 3. For the topping, combine flour, sugar, and egg.
- 4. Sprinkle over fruit filling.
- 5. Drizzle melted butter over the topping.
- 6. Bake at 350° for 1 hour. Serve warm with vanilla ice cream.
- 7. NOTE: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp butter would probably be plenty for this amount (I used 8, and it was way too much)
JUMBLEBERRY CRUMBLE (MIXED FRUIT COBBLER)
I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Mary Ann Dell of Phoenixville, PA, who says: "A friend brought this delicious, down-home dessert to church and fortunately also brought the recipe! It's wonderful with a dollop of whipped topping."
Provided by PSU Lioness
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine strawberries, raspberries and blueberries.
- Combine sugar and tapioca; sprinkle over berries and toss gently.
- Pour into a greased 11x7 inch baking dish; let stand for 15 minutes.
- In a small bowl, combine flour, oats, brown sugar and cinnamon.
- Stir in butter; sprinkle over berry mixture.
- Bake at 350 for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 303, Fat 8.5, SaturatedFat 4.9, Cholesterol 20.3, Sodium 105.2, Carbohydrate 57.1, Fiber 4.2, Sugar 40.9, Protein 2.4
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