Best July 4th Firecracker Punch Recipes

4TH OF JULY FIRECRACKER PUNCH

4th of July Firecracker Punch image

Liven up any bash with this tasty punch.

Provided by Ivy Odom

Time 10m

Number Of Ingredients 7

Ingredients

1 ½ cups freeze-dried raspberries (1 [1.3-oz.] pkg.)
1 ½ cups freeze-dried strawberries (from 2 [0.8-oz.] pkg.)
1 (52-oz.) bottle refrigerated lemonade (6 ¾ cups, such as Simply Lemonade)
2 cups chilled nonalcoholic ginger beer
Frozen fresh blueberries
Lemon slices
Ice

Steps:

Process raspberries and strawberries with a food processor until very finely ground and powdery, about 30 seconds. Sift berry powder through a fine mesh strainer into a bowl, and discard any large clumps.
Measure ¼ cup berry powder into a ½-gallon (8-cup) pitcher, and reserve remaining berry powder for another use. Add lemonade and ginger beer to pitcher; whisk until powder is dissolved. Garnish punch with frozen blueberries and lemon slices. Serve immediately over ice. If mixture separates after sitting for a bit, stir punch before serving.

JULY 4TH FIRECRACKER PUNCH

July 4th FIRECRACKER Punch image

Nicely flavored "Firecracker Red" Punch for 4th or July picnics and barbeques or just anytime!

Provided by Karen..

Categories Punch Beverage

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 liters ginger ale

Steps:

Combine first 4 ingredients.
Stir until sugar is dissolved.
Chill until serving time.
Pour into punch bowl and add ginger ale.

FIRECRACKER PUNCH

Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

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