Best Juicy Lamburgers With Rosemary Mint Sauce Recipes

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LAMB BURGERS



Lamb Burgers image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g

LAMBURGERS WITH ROSEMARY-MINT SAUCE



Lamburgers with Rosemary-Mint Sauce image

Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

Rosemary-Mint Sauce
1 1/2 pounds lean ground lamb
1 small onion, finely chopped (1/4 cup)
1 tablespoon chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped

Steps:

  • Make Rosemary-Mint Sauce.
  • Mix remaining ingredients. Shape mixture into 6 patties.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.

Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg

MINTED LAMB BURGERS



Minted Lamb Burgers image

So quick and easy to make, these lamb burgers are moist and delicious topped with grilled halloumi and you favourite dressing.

Provided by Amanda

Categories     Lunch     Main Course

Time 15m

Number Of Ingredients 6

500 g lamb mince (20% fat)
2 cloves garlic
1 onion
2 tbsp mint
1 tsp salt
½ tsp pepper

Steps:

  • Peel and grate the onion, chop the mint leaves and crush the garlic.
  • Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper.
  • Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it.
  • Preheat the grill to medium, season with salt, and grill for about 4 minutes each side.
  • Let the burgers rest for a minute before serving.

Nutrition Facts : Calories 368 kcal, Carbohydrate 4 g, Protein 21 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

JUICY LAMBURGERS WITH ROSEMARY-MINT SAUCE



Juicy Lamburgers With Rosemary-Mint Sauce image

A wonderful recipe I found in a Betty Crocker low-fat and low-cholesterol cookbook. When my market doesn't have ground lamb, I ask the butcher to grind some; just make sure it's from the shoulder. If it's from the dark meat section, the meat will have too much fat and will not taste as good.

Provided by TasteTester

Categories     Lamb/Sheep

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground lamb
1/4 cup finely chopped onion (about 1 small)
1 tablespoon chopped fresh mint leaves (I usually use 1/2 - 1 tsp. of dried mint)
3/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
1 cup plain nonfat yogurt
2 tablespoons chopped fresh mint leaves (I use1 tsp. dried mint)
2 tablespoons cider vinegar (can use red wine vinegar in a pinch)
1 teaspoon fresh rosemary leaves, crushed and finely chopped or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin

Steps:

  • TO MAKE AHEAD OF TIME: Prepare lamburgers as directed; shaped into 6 patties and store them, covered, in the refrigerator until ready to cook.
  • Prepare sauce and cover, refrigerated, until ready to cook patties.
  • REGULAR DIRECTIONS: Make rosemary-mint sauce and set aside. Spray a 12-inch skillet with nonstick cooking spray. Mix all other ingredients except Rosemary-Mint Sauce. Heat skillet over medium heat.
  • Shape meat mixture into 6 patties. Cook patties in skillet 5 minutes; turn. Cook 3-5 minutes longer until no longer pink in center. Serve with sauce. Cooked noodles and carrots taste good as sides.

Nutrition Facts : Calories 350.4, Fat 26.8, SaturatedFat 11.7, Cholesterol 83.9, Sodium 487.2, Carbohydrate 4.5, Fiber 0.2, Sugar 3.5, Protein 21.4

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