Best Judys Oatmeal Chocolate Chip Cookies Recipes

OAT CHOCOLATE CHIP COOKIES

Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP OATMEAL COOKIES

Chocolate Chip Oatmeal Cookies image

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds. Super simple to make, all you do is add the ingredients to a mixer and mix until the dough forms. The method goes against most baking rules but totally works. The perfect cookie if you need to serve a crowd or for a bake sale. They freeze well.

Provided by Judy Garcia @snflwr8351

Categories Cookies

Number Of Ingredients 11

Ingredients

1 1/2 cup(s) all-purpose flour
1 teaspoon(s) salt
1 cup(s) shortening
3/4 cup(s) brown sugar
3/4 cup(s) white sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) hot water
1 package(s) chocolate chips (12 oz); can substitute 1 - 1 1/2 cups raisins
1 teaspoon(s) vanilla
2 cup(s) old-fashioned oats

Steps:

Put all ingredients into a large bowl. Mix well.
Drop by teaspoonfuls onto cookie sheet (I use Silpat sheets on mine).
Bake at 400 F for about 6 minutes or until very lightly browned. Do not allow to brown very much. Makes approximately 4 dozen cookies.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g